LA Biotech Center: Stem Cells and Biotechnology Recently Updated

Stem Cells and Biotechnology is a five-day intermediate course where teens explore insulin biomanufacturing and lab-grown meat. Working hands-on in a biotech lab with professional scientists, participants engineer bacteria to produce insulin, culture animal stem cells to create edible meat, and gain real-world skills, science literacy, and early exposure to STEM careers.

Discover the cutting edge of science with Stem Cells and Biotechnology, a five-day intermediate-level course that introduces students to real-world biomanufacturing and the future of food and medicine. This unique program blends theory with hands-on laboratory experience, giving participants the chance to work directly with professional scientists who are both skilled researchers and supportive mentors.

By the end of the program, participants will have gained not only technical skills but also a deeper appreciation of biotechnology’s impact on medicine, food systems, and society. With early exposure to potential STEM career pathways, this program is an invaluable stepping stone for future scientists and innovators.

Eligible students are accepted on a first-come-first-served rolling basis up to 1 week before the course start date.