Taste of Tuscany

The Taste of Tuscany program offers a hands-on experience where you'll learn the art of Italian cooking at the renowned Cordon Bleu Florence. Explore Tuscany's rich culinary traditions, discover the secrets of local ingredients, and immerse yourself in the flavors that have made this region a food lover's paradise.

The Taste of Tuscany program is an immersive experience designed to explore the culinary richness of Tuscany through hands-on activities. Participants engage in cooking classes, market tours, truffle hunting, and visits to renowned food producers, while experiencing Tuscan culture and history. The program provides in-depth culinary knowledge, local food tastings, and expert-led tours. This journey aims to deepen the participants' appreciation of regional cuisine and offers a unique look into Tuscan traditions and lifestyle.