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    OUT NOW: TeenLife’s Guide to Gap Year Programs 2024!

    Culinary & Wellness Concepts in Switzerland

    Overview

    This intensive one-week course includes presentations, workshops, courses, and activities: Discover our campus near Chur, in a top Alpine tourism region. Culinary Arts - Get creative in the kitchen and learn from world-class chefs. Sustainability - Visit a local organic farm and see sustainable practices in action. Wellness - Learn about traditional and modern health and wellness practices. Excursions - Tour a 5-star resort, eat in fine restaurants, and enjoy Alp

    This course is designed for teenagers aged 16 to 19 who are curious about future business and career opportunities in hospitality, tourism, luxury brands, events, entertainment, culinary arts, and the broader service industries.

    Details

    • Listing Type: Summer Programs
    • Program Delivery: Residential
    • Provided By: Private School
    • Session Start: June, July
    • Session Length: One Week
    • Entering Grade: 11th, 12th, PG, College
    • Gender: Coed
    • Category: Business/Entrepreneurship
    • Sub-Categories: Entrepreneurship, Leadership, Culinary Arts
    • Selective: No
    • Ages: 16, 17, 18, 19
    • Minimum Cost: > $3,000
    • Career Clusters: Hospitality and Tourism
    • Credit Awarded: No
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    Overview

    This intensive one-week course includes presentations, workshops, courses, and activities: Discover our campus near Chur, in a top Alpine tourism region. Culinary Arts - Get creative in the kitchen and learn from world-class chefs. Sustainability - Visit a local organic farm and see sustainable practices in action. Wellness - Learn about traditional and modern health and wellness practices. Excursions - Tour a 5-star resort, eat in fine restaurants, and enjoy Alp

    This course is designed for teenagers aged 16 to 19 who are curious about future business and career opportunities in hospitality, tourism, luxury brands, events, entertainment, culinary arts, and the broader service industries.

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