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    EHL Hospitality Business School

    EHL Hospitality Business School


    • Listing Type: Colleges & Universities
    • Top Majors: Hospitality & Tourism
    • Degrees Awarded: Professional/Trade
    • Type: Private, Nonprofit
    • Campus Setting: Urban
    • Financial Aid: Grants/Scholarships
    • Gender: Coed
    • Country: Switzerland
    • Delivery: Day, Residential, Online
    • Religious Affiliation: None
    • Meeting: Schedule a Meeting
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    EHL Hospitality Business School, founded in 1893 as Ecole hotelière de Lausanne is the pioneer of hospitality education, and it frequently ranks first among the world’s best universities for hospitality management studies. It offers hospitality degrees and courses for every stage of life and career, and EHL graduates form a powerful global network of 30,000 professionals in a wide variety of industries. 

    Studying at EHL prepares you to lead and launch businesses with a unique approach: • 25+ hands-on practical arts workshops, internships and industry exposure • Applied management theory, academic rigor and research, real-world consulting projects • Focus on developing future-proof soft skills and strategic business expertise. • Degrees recognized by industry leaders and accredited in Switzerland and the USA. • Digital learning options in premium online setting Life at EHL will provides an uplifting, international study experience: • Multicultural: 3,400 students from 120 different countries • European lifestyle: two Swiss campuses, city and mountain settings • Singapore campus: gateway to Asia with study abroad options • Wide variety of sports, committees, activities, and excursions


    • “This one-week summer camp experience was one of the best moments of my life. As a student, I had the opportunity to learn new things about hospitality that I had yet to think about before through some sessions and assignments. Some might think they want to avoid tasks and staff to do in their summer camp, but even the team assignments were so fun, and we had the opportunity to think as hotel management staff. The best thing about the summer camp was the incredible food cooked and served by students and the connections we have made worldwide.”  

      - Emmanouil Zarmpanis, Greece - September 7, 2023