TeenLife

    Cambridge School of Culinary Arts: Techniques of Cooking

    Details

    • Listing Type: Summer Programs
    • Destination: United States
    • Program Delivery: Day
    • Session Start: June, July, August
    • Session Length: One Week
    • Entering Grade: Below 6th, 6th, 7th, 8th, 9th, 10th, 11th
    • Gender: Coed
    • Category: Enrichment
    • Sub-Categories: Culinary Arts
    • Selective: No
    • Ages: 12, 13, 14, 15, 16, 17
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    Overview

    During the summer months and school vacations, CSCA hosts classes for teens, tweens, and in-betweens ages 8 to 17. We introduce our budding culinarians to kitchen concepts like food safety, knife skills, and proper cooking and baking techniques.

    TECHNIQUES OF COOKING

    • Day 1 – Knife Skills
    • Day 2 – Soups, Stocks, & Salads
    • Day 3 – Moist Heat Cooking
    • Day 4 – Dry Heat Cooking
    • Day 5 – Saucing

    INTERMEDIATE TECHNIQUES OF COOKING
    Students are encouraged to take Techniquesof Cooking before enrolling in this class.

    • Day 1 – Grilling
    • Day 2 – Brunch
    • Day 3 – Pasta
    • Day 4 – Comfort Foods
    • Day 5 – Around the World

     

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