During the summer months and school vacations, CSCA hosts classes for teens, tweens, and in-betweens ages 8 to 17. We introduce our budding culinarians to kitchen concepts like food safety, knife skills, and proper cooking and baking techniques. Find out more!
TECHNIQUES OF COOKING
Day 1 – Knife Skills
Day 2 – Soups, Stocks, & Salads
Day 3 – Moist Heat Cooking
Day 4 – Dry Heat Cooking
Day 5 – Saucing
INTERMEDIATE TECHNIQUES OF COOKING Students are encouraged to take Techniquesof Cooking before enrolling in this class.
During the summer months and school vacations, CSCA hosts classes for teens, tweens, and in-betweens ages 8 to 17. We introduce our budding culinarians to kitchen concepts like food safety, knife skills, and proper cooking and baking techniques. Find out more!
TECHNIQUES OF COOKING
Day 1 – Knife Skills
Day 2 – Soups, Stocks, & Salads
Day 3 – Moist Heat Cooking
Day 4 – Dry Heat Cooking
Day 5 – Saucing
INTERMEDIATE TECHNIQUES OF COOKING Students are encouraged to take Techniquesof Cooking before enrolling in this class.
Day 1 – Grilling
Day 2 – Brunch
Day 3 – Pasta
Day 4 – Comfort Foods
Day 5 – Around the World
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