Students entering grades 9-12 can join chefs from Penn College’s hospitality department for a fun-?lled program focused on the ins and outs of baking and pastry arts, culinary arts, and hospitality management.
Do you enjoy cooking or baking? Do you dream of owning your own restaurant or becoming a famous chef? Join chefs from our hospitality department for an introduction to baking and pastry arts, culinary arts, and hospitality management. Take part in field trips and hands-on workshops centered on developing kitchen skills, culinary/baking techniques, and menu planning strategies.
At the end of the program, parents are invited to join students for dinner and taste the delicious foods they've created using the skills learned during the week.
Students who attend can earn up to $2,000 off Penn College tuition.
