Cooking and Culture in France: Berridge Programs Recently Updated

Food, friends and France

Three ingredients for the best summer ever! Join us on our Cooking and Culture Program and elevate your culinary skills while enjoying the good life in Normandy, France. Live in an 18th century chateau and master classic French dishes while enjoying the best sites in Normandy. Hike the coast, dine in a Michelin-starred restaurant and shop at an authentic French market. Join us for a culinary adventure in France!

Cook and Connect

Spend your summer living and cooking in an 18th-century chateau in Normandy, France!

The Cooking and Culture Program at Berridge combines hands-on cooking with cultural exploration, offering an authentic taste of French life. Shop for fresh, seasonal ingredients at local markets, bake bread in a 16th-century windmill, and master a range of dishes from authentic French classics like boeuf bourguignon to versatile everyday meals. Learn pastry and baking techniques while exploring the heart of Normandy’s food traditions.

Experience Normandy

Visits to cider makers, organic farms, and seafood producers immerse you in Normandy’s rich food heritage, while fine dining experiences—including a Michelin-starred restaurant—showcase the artistry behind French cuisine.

Get Creative

Creative workshops in photography, writing, and art help you craft a Carnet Culinaire, a curated collection of recipes, reflections, and imagery. Share meals around communal tables, embracing the French tradition of food as connection and storytelling.

Gap Year and High School

Perfect for high school and gap-year students, this program is ideal for France enthusiasts, culinary creatives, and food adventurers alike. Join us for an unforgettable summer in France!