Overview

As a leading cooking school in London, we have all the tools, tips & tricks to provide comprehensive culinary training, imparting you with knowledge that will last a lifetime. Students gain a Level 3 Certificate from OCN London, a WSET Level 2 qualification in wine & the confidence to puruse a career as a professional chef.

Who is this course suitable for?

This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef’s training. The intensive structure will equip you with the knowledge, skills, expertise and confidence to follow your food dreams, whether this be in catering, yacht or chalet cooking or professional kitchens.

What you’ll learn

Cookery School was founded on teaching people how to cook good food with confidence. Therefore, this cooking course is designed to help you master the fundamentals of cooking, covering not only techniques but sourcing, planning, menu writing, budgeting, sustainability and more. You’ll also have the opportunity to take on work experience in your final week. Topics include:

Salads, dressings and vegetables

Pastry: puff, shortcrust, sweet shortcrust & choux

Soups and stews

Bread and sourdough making

Roasts and Yorkshire pudding

Cake, biscuits, macarons, scones, muffins and pancakes

Pasta, risotto and gnocchi

Chocolate tempering and shaping

Indian Middle Eastern, Thai and other cuisines

Knife skills

Savoury and sweet sauces

Preserves and pickles

To apply please register your interest, we will then arrange a time for our Principal to give you a call or to meet with you to discuss the course and ensure that you gain what you are hoping to from it.

We have 3 intakes per year on the following dates:

2019 sessions:

Monday 9th September 2019 - Friday 18th October 2019

2020 sessions:

March TBC

June TBC

September TBC

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