The maximum education in the minimum amount of time: International Culinary Center’s first-rate education is designed for real-world achievement. Through our award-winning, Total Immersion curriculum, learn the fundamentals from experienced chef-instructors who expect the best from you.
Our deans and founder Dorothy Cann Hamilton are the standard for excellence in the industry. They created ICC’s award-winning curriculum, and always bring their accomplishments and experiences to the table. Over the decades, their vision and guidance have led ICC to earn worldwide respect. No other school can come close to this A-list of talent.