Feed your curiosity.
We make decisions over numerous food products every single day. Knowing the science and technology behind food products helps us make healthy food choices. The field of food science and technology includes food microbiology and safety, food quality assurance, food engineering and technology, food chemistry, product and formulation development, food packaging, sensory evaluation, food marketing, and food regulations.
Offered during Session 2, our Food Science and Technology course introduces students to:
- Basic terminologies and concepts of food production
- Modern technologies used in the food industry
- Physical and chemical changes in food products during storage
- Key practices to assure the quality, safety, and palatability of raw and cooked foods
- General facts and relevant food regulations that consumers should be aware of
- Career opportunities in the field of food and nutrition
This course is composed of in-class lectures and hands-on laboratory experiments to help students turn their knowledge of the principles of food science into practices as a food scientist.
The Department of Nutritional Sciences also offers a Pre-College Summer course “Human Nutrition and Health”, which is closely related to this course.
2019 Pre-College Summer Dates:
Session 1: July 7 – July 13
Session 2: July 14 – July 20
Session 3: July 21 – July 27
Session 4: July 28 – August 3
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Cost and Session Information
Costs and fees are determined by the number of sessions a student enrolls in (one, two, three, or four sessions). Enrolling in a weekly session, includes the selected academic course* taught by UConn faculty or experts in their industry, exploratory workshops, social programming activities, as well as administrative costs, all meals, and housing in an air-conditioned residence hall. Laundry machines located inside of the residence halls are available to participants at no cost. Participants must arrange their own travel to and from the Program, at their own expense.
*Additional Course Fees: Additional fees to select academic courses may apply. These fees help to cover the added cost of supply kits, studio fees, travel, entrance fees, etc. For specific course fee information, visit the course's information page. If applicable, this course fee will be applied at time of course enrollment.
Program Cost and Fees:
Application: A non-refundable application processing fee of $40.00 must be paid in order to have your application reviewed. The application fee can be paid at the last step of the application process, and is separate from enrollment costs.
Enrollment: A $300.00 non-refundable deposit per session that will be collected at the time of enrollment is required to enroll in Pre-College Summer courses. This deposit will be credited to your program fee’s account balance.
Take Advantage of our Spring Special and get $100 off of your enrollments costs!
1 Week: $2050 $1950 - Price for one session
2 Weeks: $3950 $3850 - $1900 for a second session (receive a $150 discount)
3 Weeks: $5700 $5600 - $1750 for a third session (receive a $300 discount)
4 Weeks: $7300 $7200 - $1600 for a fourth session (receive a $450 discount)
Discounts:
Spring Special!: Submit your application by Sunday, April 21st for $100 off of your course enrollment costs.
Multiple Sessions: Receive a discount for enrolling in more than one session, as indicated in the pricing table above.
Sibling Discount: If two or more siblings enroll in the Program during the same summer, the subsequent sibling(s) will receive a $100.00 discount off of their total Program fee.
