At the two-week intensive Julian Krinsky Cooking School, you’ll create delicious, seasonal farm-to-table recipes under the careful guidance of professional chefs.
Combining a passion for cooking with a high-energy, friendly teaching style the chef instructors impart a lasting enthusiasm for culinary arts. You’ll create a wide variety of recipes for fresh, unpretentious modern food with international bold flavors. A broad range of topics are covered from safety-tips to creating eye-appealing foods. All topics are supported with practical lessons and activities which will help teach you to cook to your taste rather than to the recipe. With a focus on farm to table and using sustainable foods, our chefs focus on the availability, origins, presentation and culture of various foods during theater-style demonstrations.