Camb. Sch-Culinary Arts: Back to Basics for Teens

Cambridge, MA

Overview

The Techniques of Cooking I and II series cover the basics of general cookery from stocks to eggs to pasta to vegetables to all types of proteins.

This basic cooking course is designed to introduce your teen chef to the fundamental techniques of cooking. Course covers culinary essentials, quick tips, and fun facts. Students will learn knife use, meat cookery, basic soups and stocks, and how to complement the perfect dish with sauces.

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