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    Boston Leadership Institute: Pre-High School: Chemistry of Cooking

    Boston Leadership Institute: Pre-High School: Chemistry of Cooking

    Details

    • Listing Type: Summer Programs
    • Program Delivery: Day, Residential
    • Provided By: Independent Provider
    • Session Start: June
    • Session Length: One Week
    • Entering Grade: Below 6th, 6th, 7th, 8th
    • Category: Career Exploration
    • Sub-Categories: STEM, Biology, Chemistry, Culinary Arts
    • Selective: No
    • Ages: 12, 13, 14
    • Minimum Cost: $500 - $1,499
    • Credit Awarded: No
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    Overview

    Cooking and baking involve a deep understanding of chemical reactions, the building blocks of food, and molecules such as proteins, carbohydrates, and fats. How do they all come together? Why do some flavors taste so awful together?! How can one wrong move ruin a whole dish? Conversely, how can a few simple tricks create a masterpiece?

    Let’s get creative and scientific while treating your family to some home cooked food! This is the time to dive into a science that everyone will love you for. Join from home while making friends from all around the country. Middle School Students Sign Up here! Have you ever wondered how combining a few simple ingredients such as eggs, flour, and sugar can transform into a delicious cake through the magic of an oven? Well, it’s not magic, it’s chemistry! Students learn the science behind cooking through hands-on activities in the kitchen. In the process, they learn the parallels between preparing a recipe and bringing up compounds to create a final product! Students will develop knowledge of chemistry and science that can lead them towards a career in chemistry while also developing practical skills in the kitchen. This one-week summer program is designed for teens interested in chemistry. Get your oven mitts ready for Chemistry of Cooking!

    Cost and Session Information

    Cost: $200 deposit to save your seat One-Week Tuition: $599 One-Week Residential Fee: $599 Dates: June 27th- July 1st, 2022 | Dana Hall, Wellesley