Designed to help teens gain confidence in the kitchen with hands-on cooking in International Culinary Center’s Soho, NYC or Northern California kitchens, these week-long intensive culinary and pastry camps are led by the same chef-instructors who train our career students.
Appropriate for those who have never cracked an egg to more accomplished young cooks hooked on Chopped Teen Tournament, these technique-based classes teach skills to create impressive dishes, building the foundation for a lifetime of learning beginning on day 1, when teens learn to chop vegetables or cream butter like a pro.
