TeenLife

    Cambridge School of Culinary Arts: Advanced Techniques of Baking

    Details

    • Listing Type: Summer Programs
    • Destination: United States
    • Program Delivery: Day
    • Session Start: June, July, August
    • Session Length: One Week
    • Entering Grade: Below 6th, 6th, 7th, 8th, 9th, 10th, 11th
    • Gender: Coed
    • Category: Enrichment
    • Sub-Categories: Culinary Arts
    • Selective: No
    • Ages: 12, 13, 14, 15, 16, 17
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    Overview

    During the summer months and school vacations, CSCA hosts classes for teens, tweens, and in-betweens ages 8 to 17. We introduce our budding culinarians to kitchen concepts like food safety, knife skills, and proper cooking and baking techniques.

    This four-part series builds off of the fundamentals learned in Teen Techniques of Baking.

    ADVANCED TECHNIQUES OF BAKING
    Students are encouraged to take Techniques of Baking before enrolling in this class.

    • Day 1 – Cookies
    • Day 2 – Hand Pies
    • Day 3 – Chocolate
    • Day 4 – Birthday Cakes
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