During the summer months and school vacations, CSCA hosts classes for teens, tweens, and in-betweens ages 8 to 17. We introduce our budding culinarians to kitchen concepts like food safety, knife skills, and proper cooking and baking techniques.
This four-part series builds off of the fundamentals learned in Teen Techniques of Baking.
ADVANCED TECHNIQUES OF BAKING Students are encouraged to take Techniques of Baking before enrolling in this class.
During the summer months and school vacations, CSCA hosts classes for teens, tweens, and in-betweens ages 8 to 17. We introduce our budding culinarians to kitchen concepts like food safety, knife skills, and proper cooking and baking techniques.
This four-part series builds off of the fundamentals learned in Teen Techniques of Baking.
ADVANCED TECHNIQUES OF BAKING Students are encouraged to take Techniques of Baking before enrolling in this class.
Day 1 – Cookies
Day 2 – Hand Pies
Day 3 – Chocolate
Day 4 – Birthday Cakes
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