Cooking and Baking Summer Programs

Cooking and Baker Summer Programs are a great way to learn culinary skills and make lasting friendships. These programs offer kitchen skills based on a range of ages and abilities. They train middle and high school students in the basics like kitchen and food safety, healthy eating, recipe creation and understanding and consumer science. Participants are also guided by expert instructors in the artistic side of cuisines like Mediterranean, French, Japanese and more. Typically hosted by cooking and baking camp-based programs, these sessions also provide nutritional advice, food and table preparation, and relevant math skills. Often accompanied by fun extracurricular activities such as contests and trips to restaurants, these programs are an exciting way for students to spend several days or a few weeks during the summer.

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