Founded in 1984 as The French Culinary Institute, International Culinary Center is the global expert in professional culinary and wine education, with programs in Soho, NYC, Silicon Valley, California and Parma, Italy. Graduates include Bobby Flay, David Chang, Christina Tosi, Dan Barber and Wylie Dufresne.
ICC’s award-winning programs are a fast-track education with hands-on training from day 1. Earn a diploma in Culinary Arts, Pastry Arts, Italian Culinary, Cake Design, Bread Baking, Culinary Entrepreneurship or Sommelier Training, under the guidance of legendary deans including Jacques Pepin and Jacques Torres.
Day and evening classes available all year-round.